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Print Recipe
Pasta with Seafood Cocktail in a Creamy Cheese Sauce Recipe
Pasta with seafood cocktail and cheese from Hochland. Lovers of seafood will certainly enjoy the combination of seafood with pasta.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Defrost and dry the sea cocktail in advance. Chop the garlic and parsley.
    Defrost and dry the sea cocktail in advance. Chop the garlic and parsley.
  3. Cook fusilli in plenty of salted boiling water according to the instructions on the package.
    Cook fusilli in plenty of salted boiling water according to the instructions on the package.
  4. For the sauce, heat the cream with garlic to a boil, stir in the melted cheese, stir until smooth, add parsley and remove from heat.
    For the sauce, heat the cream with garlic to a boil, stir in the melted cheese, stir until smooth, add parsley and remove from heat.
  5. When the fusilli are cooked, toss them in a colander, shake off the water, put in the sauce, stir, pepper and serve immediately.
    When the fusilli are cooked, toss them in a colander, shake off the water, put in the sauce, stir, pepper and serve immediately.

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