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Print Recipe
Pasta with Seafood Recipe
Not everyone knows that any seafood goes well with garlic and cream, well, a touch of fresh greens generally knocks all thoughts out of your head, except the desire to try this yummy.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Defrost seafood with cold water, scald with hot water and put on fire, add cream and spices, boil 1/3 of the volume of cream on medium heat.
    Defrost seafood with cold water, scald with hot water and put on fire, add cream and spices, boil 1/3 of the volume of cream on medium heat.
  2. Boil the nests according to the instructions on the package (I had 5 min.)
    Boil the nests according to the instructions on the package (I had 5 min.)
  3. Ready!
    Ready!
  4. Prepare the greens and garlic.
    Prepare the greens and garlic.
  5. Remove the cream sauce with seafood from the heat and crush the garlic clove into it (do not boil with garlic, otherwise the aroma will go away) Pasta spread in a serving dish, on top of the finished creamy dressing, decorate with dill.
    Remove the cream sauce with seafood from the heat and crush the garlic clove into it (do not boil with garlic, otherwise the aroma will go away) Pasta spread in a serving dish, on top of the finished creamy dressing, decorate with dill.

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