Print Recipe
 Creamy Mushroom Sauce for Pasta Recipe
A simple and delicious dish for family lunch and dinner. A very tasty dish.
Course Dinner Dishes, Hot Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the mushrooms into large pieces. Add the melted butter (2 tablespoons) to the pan. Fry the mushrooms until slightly golden brown.
    Cut the mushrooms into large pieces. Add the melted butter (2 tablespoons) to the pan. Fry the mushrooms until slightly golden brown.
  2. Put the mushrooms in a bowl.
    Put the mushrooms in a bowl.
  3. Add chopped onion to the rest of the mushrooms. Fry the onion until light golden brown.
    Add chopped onion to the rest of the mushrooms. Fry the onion until light golden brown.
  4. Chop the onion and mushrooms in a blender and whisk until smooth.
    Chop the onion and mushrooms in a blender and whisk until smooth.
  5. Pour flour (1 tablespoon) into the mold. Fry the flour over low heat until golden brown.
    Pour flour (1 tablespoon) into the mold. Fry the flour over low heat until golden brown.
  6. Then pour in 400 ml of milk, salt and pepper with white pepper to taste. Thicken the sauce to the desired consistency.
    Then pour in 400 ml of milk, salt and pepper with white pepper to taste. Thicken the sauce to the desired consistency.
  7. Next, add the pieces of fried mushrooms. Simmer the sauce over low heat again. Then remove from the heat. The sauce can be served with pasta, boiled rice, buckwheat, French fries.
    Next, add the pieces of fried mushrooms. Simmer the sauce over low heat again. Then remove from the heat. The sauce can be served with pasta, boiled rice, buckwheat, French fries.
  8. Ready.
    Ready.
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