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Print Recipe
Funchoza with Mussels in a Creamy Cheese Sauce Recipe
Delicious and spicy hot dish! It will take a maximum of 30 minutes to cook, and the result will not leave anyone indifferent.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Pour boiling water over Funchoza and leave for 8 minutes. Then discard in a colander.
    
Pour boiling water over Funchoza and leave for 8 minutes. Then discard in a colander.
  2. Peel and wash onions and garlic. Chop the onion into small cubes, chop the garlic. Heat olive oil in a deep saucepan and fry onion, garlic and chili-pepper flakes. Adjust the pepper to your taste, I like spicy)
    
Peel and wash onions and garlic. Chop the onion into small cubes, chop the garlic. Heat olive oil in a deep saucepan and fry onion, garlic and chili-pepper flakes. Adjust the pepper to your taste, I like spicy)
  3. Add peeled mussels, cover and simmer for 3-4 minutes.
    Add peeled mussels, cover and simmer for 3-4 minutes.
  4. Let's take a creamy, processed cheese for hot dishes. Enough 1 cheese 50g. Let's cut it into cubes. Fill the mussels with cream, bring to a boil and add the cheese. The cheese melts quickly, mix everything thoroughly.
    
Let's take a creamy, processed cheese for hot dishes. Enough 1 cheese 50g. Let's cut it into cubes. Fill the mussels with cream, bring to a boil and add the cheese. The cheese melts quickly, mix everything thoroughly.
  5. Add dill, salt and spices to taste. Simmer over low heat under the lid for 5 minutes.
    
Add dill, salt and spices to taste. Simmer over low heat under the lid for 5 minutes.
  6. Add funchoza to the mussels in the sauce and mix thoroughly.
    Add funchoza to the mussels in the sauce and mix thoroughly.
  7. Serve the dish hot!Enjoy your meal!
    Serve the dish hot!Enjoy your meal!

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