Pour boiling water over Funchoza and leave for 8 minutes. Then discard in a colander.
Peel and wash onions and garlic. Chop the onion into small cubes, chop the garlic. Heat olive oil in a deep saucepan and fry onion, garlic and chili-pepper flakes. Adjust the pepper to your taste, I like spicy)
Add peeled mussels, cover and simmer for 3-4 minutes.
Let's take a creamy, processed cheese for hot dishes. Enough 1 cheese 50g. Let's cut it into cubes. Fill the mussels with cream, bring to a boil and add the cheese. The cheese melts quickly, mix everything thoroughly.
Add dill, salt and spices to taste. Simmer over low heat under the lid for 5 minutes.
Add funchoza to the mussels in the sauce and mix thoroughly.