Pea Puree Soup with Chorizo Recipe
Pea puree soup with chorizo. In the absence of chorizo, you can take smoked bacon, it will also be very tasty!
Servings Prep Time
4 10minutes
Cook Time
125minutes
Servings Prep Time
4 10minutes
Cook Time
125minutes
Ingredients
Instructions
  1. Peas should be soaked in cold water overnight.
  2. Then drain the water. Put the peas in a saucepan where you will cook the soup, pour the broth (I had beef broth). Bring to a boil, remove the foam and cook over low heat under a lid.
  3. Cut the bacon into small strips.
  4. Fry the bacon in a dry frying pan until golden brown. Then transfer the bacon to a plate.
  5. Finely chop the onion.
  6. Fry in the same pan for about 5 minutes until soft.
  7. Carrot and celery root cut into small cubes.
  8. Add the celery and carrots to the pan with the onion. Fry everything together for another 5 minutes.
  9. Add carrots from the frying pan and chorizo sausage to the pan. Cook on low heat under the lid until the peas are soft.
  10. Peas after boiling began to soften, turning into mashed potatoes.
  11. The peas have reached the desired consistency. Now it’s time to take the chorizo sausages out of the soup and beat the soup with a blender.
  12. Cool the chorizo a little and cut into slices.
  13. Return the sausage back to the soup. Warm up the soup on the fire for a few more minutes.
  14. Pour into soup plates, sprinkle generously with bacon and serve.
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