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Pea Puree Soup with fresh Peas Recipe
Very fragrant pea soup, not only lean, but also dietary! For everyone who wants to lose weight or eat right!
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Rinse the chopped peas and put them in a saucepan, pour water, bring to a boil and cook under a lid for 15 minutes.
    Rinse the chopped peas and put them in a saucepan, pour water, bring to a boil and cook under a lid for 15 minutes.
  2. Chop the vegetables and fry in oil until soft.
    Chop the vegetables and fry in oil until soft.
  3. Put the vegetables in a saucepan, mash the soup with a blender. Add spices, salt to taste and green peas. If desired, you can fill it with water.
    Put the vegetables in a saucepan, mash the soup with a blender.
Add spices, salt to taste and green peas. If desired, you can fill it with water.
  4. Bring to a boil and cook under the lid for another 5-8 minutes (the peas should not fall apart).
    Bring to a boil and cook under the lid for another 5-8 minutes (the peas should not fall apart).
  5. The soup is very tasty, served hot.
    The soup is very tasty, served hot.
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