Peanuts in Salted Caramel Recipe
Caramel is ideal as a filling for cakes, pastries, it can also be spread on a bun or cookies, and it is also delicious to eat with a spoon from a jar.
Servings
10
Cook Time
20minutes
Servings
10
Cook Time
20minutes
Ingredients
Instructions
  1. Pour the sugar into a saucepan, put it on high heat. When the sugar starts to melt, shake.
  2. When the caramel becomes thick, stir.
  3. Cook until smooth.
  4. Reduce the heat to a minimum, add the butter, stir.
  5. Remove from heat, add cream, stir.
  6. Add peanuts, you can also add salt.
  7. Pour into jars, leave to cool, then put in the refrigerator overnight. In the morning we enjoy delicious caramel)
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