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Print Recipe
Peanuts in Salted Caramel Recipe
Caramel is ideal in the filling for cakes, pastries, you can also spread on a bun or cookies, and a spoon from the jar is also delicious to eat.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Sugar pour into a saucepan, put on high heat. When the sugar begins to melt, shake.
    Sugar pour into a saucepan, put on high heat. When the sugar begins to melt, shake.
  2. When the caramel becomes a lot, mix.
    When the caramel becomes a lot, mix.
  3. Cook until smooth.
    Cook until smooth.
  4. Reduce the heat to low, add butter, stir.
    Reduce the heat to low, add butter, stir.
  5. Remove from heat, add cream, stir.
    Remove from heat, add cream, stir.
  6. Add peanuts, you can add more salt.
    Add peanuts, you can add more salt.
  7. Pour into jars, leave to cool, then put in the fridge overnight. In the morning we enjoy delicious caramel)
    Pour into jars, leave to cool, then put in the fridge overnight. In the morning we enjoy delicious caramel)

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