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Print Recipe
The Halva-Roll of Peanuts and Sunflower Seeds Recipe
Halva, cooked with their own hands more tender, fragrant and delicious, besides it is very useful for our body. Home halva than wonderful, the fact that its preparation can be fantasized by adding different ingredients and fill in different forms. Today we will prepare halva by twisting it with a roll from a layer of peanut halva and halva from sunflower seeds. Interesting combination of colors and flavor combination.
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Flour fry in a dry pan until a pleasant nutty smell, sift.
    Flour fry in a dry pan until a pleasant nutty smell, sift.
  2. Seeds are dried in the oven, I roasted peanuts to light brown in the oven as well.
    Seeds are dried in the oven, I roasted peanuts to light brown in the oven as well.
  3. Ground peanuts to a state of flour (I crushed in a coffee grinder).
    Ground peanuts to a state of flour (I crushed in a coffee grinder).
  4. Sunflower seeds also grind them.
    Sunflower seeds also grind them.
  5. Mix half the flour with peanuts, half with seeds.
    Mix half the flour with peanuts, half with seeds.
  6. Add vegetable oil half the norm in peanuts, half in seeds.
    Add vegetable oil half the norm in peanuts, half in seeds.
  7. Water with sugar mix, put on the stove and boil for 15 minutes until large bubbles.
    Water with sugar mix, put on the stove and boil for 15 minutes until large bubbles.
  8. Pour half the syrup hot on the peanuts half on the seeds.
    Pour half the syrup hot on the peanuts half on the seeds.
  9. Stir quickly.
    Stir quickly.
  10. Quickly distribute the peanut halva on parchment paper rectangle. Work quickly otherwise halva begins to cool, and then crumble.
    Quickly distribute the peanut halva on parchment paper rectangle. Work quickly otherwise halva begins to cool, and then crumble.
  11. In peanut halva distributed quickly halva from sunflower seeds.
    In peanut halva distributed quickly halva from sunflower seeds.
  12. Lifting the parchment paper roll up and leave for a few hours to solidify.
    Lifting the parchment paper roll up and leave for a few hours to solidify.
  13. Bon appetit.
    Bon appetit.

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