•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Pie with Halva and Peanuts in a Slow Cooker Recipe
If you like halva and peanuts, then this pastry is sure you will like. This cake can be easily and quickly cooked in a slow cooker.
Cook Time 80 minutes
Servings
Ingredients
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Beat sugar with eggs until tender.
    Beat sugar with eggs until tender.
  2. Add poppy seeds (boiled) and flour with baking powder, knead the dough gently.
    Add poppy seeds (boiled) and flour with baking powder, knead the dough gently.
  3. Prepare halva and peanuts. Nuts to fry a little grind, halva crumble, mix all the ingredients.
    Prepare halva and peanuts. Nuts to fry a little grind, halva crumble, mix all the ingredients.
  4. Bowl slow cooker grease with butter and gently shift it into the finished dough, evenly distribute the top halva with nuts on the surface.
    Bowl slow cooker grease with butter and gently shift it into the finished dough, evenly distribute the top halva with nuts on the surface.
  5. Bake in the mode "Pastries" 50 minutes. After the signal, do not open the lid for another 10-15 minutes.
    Bake in the mode "Pastries" 50 minutes. After the signal, do not open the lid for another 10-15 minutes.
  6. Decorate the cake with fruit, pour tea and enjoy!
    Decorate the cake with fruit, pour tea and enjoy!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of