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 Shortbread with Peanuts Recipe
Very original and delicious pie! Crumbly dough is perfectly combined with nuts and tender meringue.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Fry the peanuts lightly in a pan, let them cool and peel.
    Fry the peanuts lightly in a pan, let them cool and peel.
  2. Chop the peanuts in a blender. (not very small) For this cake, you can use any nuts to your taste.
    Chop the peanuts in a blender. (not very small) For this cake, you can use any nuts to your taste.
  3. Sift the flour, add the baking soda and butter. Grind into a crumb.
    Sift the flour, add the baking soda and butter. Grind into a crumb.
  4. Beat the egg yolks with sugar to a white fluffy mass.
    Beat the egg yolks with sugar to a white fluffy mass.
  5. Mix the egg mass with flour crumbs and knead a soft and elastic dough. Put it in the refrigerator for 15 minutes.
    Mix the egg mass with flour crumbs and knead a soft and elastic dough. Put it in the refrigerator for 15 minutes.
  6. Meanwhile, beat the egg whites with sugar until a glossy white mass. Then add the ground peanuts and mix.
    Meanwhile, beat the egg whites with sugar until a glossy white mass. Then add the ground peanuts and mix.
  7. Put the dough in a greased form with sides. I did it with my hands, but you can roll it out with a rolling pin into the layer and then put it in the form. My hands are more comfortable.
    Put the dough in a greased form with sides. I did it with my hands, but you can roll it out with a rolling pin into the layer and then put it in the form. My hands are more comfortable.
  8. Pour the protein-peanut filling into the mold and distribute evenly.
    Pour the protein-peanut filling into the mold and distribute evenly.
  9. Bake in the oven at 200 degrees for 15-20 minutes.
    Bake in the oven at 200 degrees for 15-20 minutes.
  10. When the pie is cold, cut into serving pieces, sprinkle with powdered sugar and serve with a sprig of mint. Enjoy your tea!
    When the pie is cold, cut into serving pieces, sprinkle with powdered sugar and serve with a sprig of mint. Enjoy your tea!
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