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Print Recipe
Brownies Cake with Salted Caramel Recipe
Very interesting recipe. I present to Your attention a delicious option, American dessert. Rich chocolate flavor, crispy nuts and salty caramel. Try to cook.
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Basic:
Caramel:
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Basic:
Caramel:
Instructions
  1. Melt the chocolate in a water bath.
    Melt the chocolate in a water bath.
  2. Eggs slightly break with sugar.
    Eggs slightly break with sugar.
  3. Add melted chocolate to the egg mixture and mix.
    Add melted chocolate to the egg mixture and mix.
  4. Then add vanilla and sifted cocoa flour. Mix thoroughly all together.
    Then add vanilla and sifted cocoa flour. Mix thoroughly all together.
  5. Next, add the milk and chili pepper and mix well again.
    Next, add the milk and chili pepper and mix well again.
  6. For caramel: on low heat, melt the sugar, add salt to it.
    For caramel: on low heat, melt the sugar, add salt to it.
  7. Then add butter and cream, stir and turn off the heat. Cool.
    Then add butter and cream, stir and turn off the heat. Cool.
  8. The baking dish cover with foil and smear 1 tsp of butter.
    The baking dish cover with foil and smear 1 tsp of butter.
  9. Pour half of the dough, smooth, add half of the caramel on top.
    Pour half of the dough, smooth, add half of the caramel on top.
  10. Then add the remaining dough and caramel again. With a fork gently mix the mixture to get a picture of "marble". Bake in a preheated 180 degree oven for 40-45 minutes.
    Then add the remaining dough and caramel again. With a fork gently mix the mixture to get a picture of "marble". Bake in a preheated 180 degree oven for 40-45 minutes.
  11. Cool in the form and can be served. Bon appetit!
    Cool in the form and can be served. Bon appetit!

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