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 Brownies Cake with Salted Caramel Recipe
A very interesting recipe. I present to your attention a delicious option - an American dessert. Rich chocolate flavor, crunchy nuts and salted caramel. Try to cook.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine American Cuisine
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Basic:
Caramel:
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine American Cuisine
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Basic:
Caramel:
Instructions
  1. Melt the chocolate in a water bath.
    Melt the chocolate in a water bath.
  2. Break the eggs slightly with sugar.
    Break the eggs slightly with sugar.
  3. Add the melted chocolate to the egg mixture and mix.
    Add the melted chocolate to the egg mixture and mix.
  4. Then add the vanilla and the sifted cocoa flour. Mix everything together thoroughly.
    Then add the vanilla and the sifted cocoa flour. Mix everything together thoroughly.
  5. Then add the milk and chili pepper and mix well again.
    Then add the milk and chili pepper and mix well again.
  6. For the caramel: melt the sugar over low heat, add salt to it.
    For the caramel: melt the sugar over low heat, add salt to it.
  7. Then add the butter and cream, stir and turn off the heat. Cool.
    Then add the butter and cream, stir and turn off the heat. Cool.
  8. Cover the baking dish with foil and brush with 1 tsp butter.
    Cover the baking dish with foil and brush with 1 tsp butter.
  9. Pour out half of the dough, smooth it out, add half of the caramel on top.
    Pour out half of the dough, smooth it out, add half of the caramel on top.
  10. Then add the remaining dough and caramel again. With a fork, gently mix the mixture to get a "marble" pattern. Bake in a preheated 180 degree oven for 40-45 minutes.
    Then add the remaining dough and caramel again. With a fork, gently mix the mixture to get a "marble" pattern. Bake in a preheated 180 degree oven for 40-45 minutes.
  11. Cool in the mold and you can serve. Enjoy your meal!
    Cool in the mold and you can serve. Enjoy your meal!
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