Pepper Stuffed with Cabbage Recipe
My favorite version of stuffed peppers. This is a very tasty dish.
Servings
3
Cook Time
80minutes
Servings
3
Cook Time
80minutes
Ingredients
Instructions
  1. Finely chop the mushrooms.
  2. And fry them in a dry frying pan for about 3 minutes.
  3. Chop the cabbage, grate the carrots on a fine grater.
  4. Pour a little vegetable oil into a frying pan with mushrooms. brush the cabbage and carrots with oil, stirring occasionally, until the cabbage carcass is soft. Lightly season with salt and pepper, add a pinch of basil and thyme.
  5. Peel the pepper from the seeds and partitions, put it in a saucepan and pour hot water for 10 minutes.
  6. Meanwhile, prepare the filling: finely chop the onion.
  7. Fry in vegetable oil until soft, add tomato paste, chili sauce, salt (to taste), about a third of a glass of water and bring to a boil.
  8. Drain the water from the pepper and fill the minced meat with it.
  9. I add the filling and top up the water on top of the peppers.
  10. Bring to a boil, turn down the gas to a minimum, and slowly boil the peppers under the lid until they become soft – about 20 minutes. These are the peppers turned out. It goes very well with mashed potatoes…
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