Pickled Onions with Coriander Recipe
The author of the recipe became interested in the quick preparation of pickled onions, and now I will try to interest you! You will need three bulbs, they will fit in a 0.5 liter jar, and if you do not mind the presence of coriander and mustard in the marinade, then try it! Spices give the onion a pleasant aroma and a piquant taste, and it will be an excellent snack and an interesting addition to other dishes! And the amount of salt, sugar and vinegar can be adjusted to your liking!
Servings
3
Cook Time
60minutes
Servings
3
Cook Time
60minutes
Ingredients
Instructions
  1. Prepare the marinade: boil water and cool. Add sugar, salt, vinegar and mix. Peel the onion. For cooking spices.
  2. Cut the onion into half rings. Mix coriander, mustard, black pepper seeds well.
  3. In a clean, dry jar, lay out half-rings of red onion in layers, sprinkling each layer with a mixture of spices. Fill the jar completely.
  4. Pour in the marinade and close the lid.
  5. The recipe says that the onion will be ready in an hour, but you can increase the pickling time to several hours. If desired, you can try it after 1 hour, and after 3 hours, or you can try it the next day by holding the jar in the refrigerator.
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