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Print Recipe
Salad with Squid and pickled Onions Recipe
I have long wanted to prepare this salad, but doubted. Today I decided, and I liked the taste so much that now it is one of my favorite salads!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut onion rings. Place in a saucepan, add to it: vinegar, water, salt, sugar, Bay leaf, pepper, mix.
    Cut onion rings. Place in a saucepan, add to it: vinegar, water, salt, sugar, Bay leaf, pepper, mix.
  2. Put on the fire, and heat to 80 degrees. Immediately remove from heat and cool, putting the pan in cold water.
    Put on the fire, and heat to 80 degrees. Immediately remove from heat and cool, putting the pan in cold water.
  3. After the onion has cooled, add vegetable oil to it and refrigerate for 2-3 hours to marinate.
    After the onion has cooled, add vegetable oil to it and refrigerate for 2-3 hours to marinate.
  4. Squid to clear, lower in boiling water, boil 2 minutes and to lift with ceasefire. Cool and cut into strips. Squid can be cooked any other way.
    Squid to clear, lower in boiling water, boil 2 minutes and to lift with ceasefire. Cool and cut into strips. Squid can be cooked any other way.
  5. Carrots grate for Korean carrots or cut into strips, pour boiling water and leave for 5 minutes, drain. Onion rid of the marinade, mix with squid and carrots, garnish with herbs.
    Carrots grate for Korean carrots or cut into strips, pour boiling water and leave for 5 minutes, drain. Onion rid of the marinade, mix with squid and carrots, garnish with herbs.
  6. Ready.
    Ready.

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