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Print Recipe
Pickled Onions for Meat Recipe
Such onions are indispensable for barbecue in the summer. But we gladly applied it to everyday dishes: sausages, potatoes, scrambled eggs. Even just putting a crispy onion on a toast with melted cheese will make a delicious sandwich.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Chop the onion using a special grater.
    Chop the onion using a special grater.
  2. We use any bow, only 400 grams.
    We use any bow, only 400 grams.
  3. Season with coarse salt about 1 tbsp. l. and shake your hand.
    Season with coarse salt about 1 tbsp.  l.  and shake your hand.
  4. Add garlic slices.
    Add garlic slices.
  5. Add thyme.
    Add thyme.
  6. Chop the greens.
    Chop the greens.
  7. Pour to the onion, pepper.
    Pour to the onion, pepper.
  8. Boil water, turn off the heat and pour in the vinegar carefully.
    Boil water, turn off the heat and pour in the vinegar carefully.
  9. Dissolve sugar.
    Dissolve sugar.
  10. Transfer the onion and herbs to the hot marinade.
    Transfer the onion and herbs to the hot marinade.
  11. Stir everything in the marinade and leave on the table to cool.
    Stir everything in the marinade and leave on the table to cool.
  12. Then refrigerate overnight or more. This is the very next day.
    Then refrigerate overnight or more.  This is the very next day.
  13. Strained onions, but it is better to store in the refrigerator in a marinade.
    Strained onions, but it is better to store in the refrigerator in a marinade.
  14. Strained onions, but it is better to store in the refrigerator in a marinade.
    Strained onions, but it is better to store in the refrigerator in a marinade.
  15. Serve in a slide next to meat products: kupats, sausages.
    Serve in a slide next to meat products: kupats, sausages.

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