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Print Recipe
Pickled Cucumbers with Onions in the Microwave Recipe
You were caught off guard by a call: "in the Evening we will come to visit...", and you need to urgently build a snack. That's when this recipe will come to the rescue. Microwave is now in every home, so we will use all its functions, not just heating and fast defrosting. 10 minutes of your time and an hour or two in the refrigerator. There are similar recipes on the site, but only similar ones...
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Wash the cucumbers and cut them into small circles. Fold into a Cup suitable for microwave.
    Wash the cucumbers and cut them into small circles.
Fold into a Cup suitable for microwave.
  2. Peel the onion, cut it into feathers, and add it to the cucumbers.
    Peel the onion, cut it into feathers, and add it to the cucumbers.
  3. Add celery, mustard, sugar, salt and vinegar to the vegetables. Stir. Place in the microwave at 750-850 W, 3 minutes.
    Add celery, mustard, sugar, salt and vinegar to the vegetables.
Stir.
Place in the microwave at 750-850 W, 3 minutes.
  4. Gently mix and add the garlic cloves and paprika, in the microwave for another 3 minutes.
    Gently mix and add the garlic cloves
and paprika,
in the microwave for another 3 minutes.
  5. Allow to cool and put in the refrigerator for 30-60 minutes. Serve the appetizer chilled.
    Allow to cool and put in the refrigerator for 30-60 minutes.
Serve the appetizer chilled.
  6. Bon appetit.
    Bon appetit.

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