Pie with Black Currant and Meringue Recipe
It is prepared very quickly and easily, and it turns out delicious shortbread cookies with currants and meringue.
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
For the dough:
For the filling:
Instructions
  1. We prepare the dough. Add sugar, egg yolks, slaked soda and flour to the softened butter.
  2. Knead the dough and put it in a mold. Put it in the refrigerator.
  3. Whisk the whites and gradually add sugar.
  4. Add the black currant to the whites and spread over the dough. Bake at 200°C for 30-40 minutes.
  5. We got a very delicious pie with incredibly tender meringue! I will be very glad if you like my recipe! Write comments. Enjoy your meal!
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