Easy and quick to prepare a pie for those who made the winter stocks of frozen vegetables and fruits. In our case - this pumpkin and black currant! Moist, sweet, spicy, rich! So that was a pumpkin pie from dough with the addition of spices and sour black currant!
Add vegetable oil and pumpkin puree. Mix well again.
In a separate bowl, combine flour, baking powder, a pinch of salt and spices - cinnamon and cardamom (adjust the amount of spices in the dough to your taste), mix.
Gradually adding the flour mixture, mix well the dough. The consistency of the dough is slightly thicker than pancakes.
Pour the frozen black currant (pre-defrost the berry is not necessary), mix gently.
Baking dish slightly greased with vegetable oil, put the dough and smooth the top (diameter of form 20 cm).Bake in a preheated 180 degree oven for 20 minutes, then cover the top of the cake with foil and bake for another 20-25 minutes until ready.The finished cake remove from the oven, allow to cool. The top of the cake can be sprinkled with powdered sugar.