Pour into the dough and mix gently.
Cover the bottom of the mold with baking paper, preferably with silicone coating. Pour the dough into the mold. (The size of the form I have is 22 cm in diameter, but I think it's possible to be a little smaller) It is better to bake in a separate form, because the pie turns out to be quite tender and can fall apart when extracted)
We put it in a preheated 180 degree oven. Bake until cooked, until the toothpick is dry.