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Print Recipe
Semolina Cake with Cottage Cheese and Black Currant Recipe
Very tender, tasty and lush, semolina cake with cheese and black currants. Is preparing very easily and simply, all mixed and is prepared!
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Mix in a bowl of cottage cheese, eggs, sugar, baking powder, vanilla sugar and sour cream. With the help of a submersible blender to turn everything into a homogeneous mass.
    Mix in a bowl of cottage cheese, eggs, sugar, baking powder, vanilla sugar and sour cream. With the help of a submersible blender to turn everything into a homogeneous mass.
  2. Add semolina, mix well and leave on the table for 15 minutes to semolina swelled.
    Add semolina, mix well and leave on the table for 15 minutes to semolina swelled.
  3. In a separate bowl, mix the starch with the berries. I used frozen berries this time.
    In a separate bowl, mix the starch with the berries. I used frozen berries this time.
  4. Form of grease with vegetable oil and pour the batter in three stages, between the layers to lay out the berries.
    Form of grease with vegetable oil and pour the batter in three stages, between the layers to lay out the berries.
  5. Send baked cake with cottage cheese and black currant in the oven at 170 degrees for 1 hour. When cake cools down, get it out of the mold and decorate with powdered sugar.
    Send baked cake with cottage cheese and black currant in the oven at 170 degrees for 1 hour.
When cake cools down, get it out of the mold and decorate with powdered sugar.

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