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 Semolina Cake with Cottage Cheese and Black Currant Recipe
Very tender, delicious and lush semolina pie with cottage cheese and black currant. It is prepared very easily and simply, everything is mixed and ready!
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Mix cottage cheese, eggs, sugar, baking powder, vanilla sugar and sour cream in a bowl. Using an immersion blender, turn everything into a homogeneous mass.
    Mix cottage cheese, eggs, sugar, baking powder, vanilla sugar and sour cream in a bowl. Using an immersion blender, turn everything into a homogeneous mass.
  2. Add the semolina, mix well and leave on the table for 15 minutes so that the semolina swells.
    Add the semolina, mix well and leave on the table for 15 minutes so that the semolina swells.
  3. In a separate bowl, mix the starch with the berries. This time I used frozen berries.
    In a separate bowl, mix the starch with the berries. This time I used frozen berries.
  4. Grease the mold with vegetable oil and pour the dough in three steps, put the berries between the layers.
    Grease the mold with vegetable oil and pour the dough in three steps, put the berries between the layers.
  5. Send the baked cake with cottage cheese and black currant to the oven at 170 degrees for 1 hour. When the cake cools down, remove it from the mold and decorate with powdered sugar.
    Send the baked cake with cottage cheese and black currant to the oven at 170 degrees for 1 hour. When the cake cools down, remove it from the mold and decorate with powdered sugar.
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