Prepare all the ingredients just before cooking cakes, as this is the case when all you need to do quickly.
Oil mixed with chocolate and put in a water bath, to give fully melted ingredients. Remove from heat.
Powdered sugar mixed with cocoa, add to the chocolate mass, mix thoroughly-the mass will become darker.
When the chocolate mass will be less hot one by one to drive the eggs, mixing thoroughly with a whisk.
Flour mixed with baking powder, in several approaches to enter into the chocolate mass, all very thoroughly mixed with a spatula.
Lay the form of parchment paper to lay out half of the chocolate dough and level to the layer was more or less smooth.
Spread jam, spread all over the chocolate layer.
Lay out the rest of the dough, level again.
Heat oven to 175 degrees, bake brownies at the same temperature for 20-25 minutes-to form a light crust on the surface of cakes.
After time, pull out the cakes and allow to cool. During this time, prepare the glaze-watering.
Mix the warmed milk with cocoa, add butter and melt everything in the steam bath.
When glaze is smooth, remove from heat and add the liqueur and mix everything. Let stand for 5 minutes.
Do not pull out of the pan brownies pour the glaze and leave for the night.
Before serving, cut into squares, decorate with currant berries.