Cook Time | 40 minutes |
Servings |
Ingredients
- 250 gram Dark chocolate
- 250 gram Butter
- 200 gram Sugar powder
- 60 gram Cocoa powder
- 4 pieces Chicken eggs
- 190 gram Flour wheat / Flour
- 0,5 teaspoon Baking powder
- 130 gram Jam black currant
- 15 milliliters Milk
- 20 milliliters Balm black currant
Ingredients
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Instructions
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