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Parfait with Black Currant and White Chocolate Recipe
Dessert is amazing! Parfait is prepared in two ways: either frozen, then the dessert is obtained as ice cream, or just very well cooled, and the dessert looks like a thick cream. A delightful combination of creamy sweetness and sour currant!!!
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Beat the yolks with the sugar.
    Beat the yolks with the sugar.
  2. Heat about half of the cream portion (do not boil).
    Heat about half of the cream portion (do not boil).
  3. A thin stream to enter into the yolk mass. All beat. On a low heat, boil the cream-yolk mixture for about 10 minutes until it begins to thicken (with constant stirring). Let cool slightly.
    A thin stream to enter into the yolk mass. All beat.
On a low heat, boil the cream-yolk mixture for about 10 minutes until it begins to thicken (with constant stirring). Let cool slightly.
  4. Break white chocolate and melt in a pan of barely simmering water.
    Break white chocolate and melt in a pan of barely simmering water.
  5. Add to warm cream. Beat with a mixer or mix thoroughly. Mass completely cool.
    Add to warm cream. Beat with a mixer or mix thoroughly. Mass completely cool.
  6. The rest of the cream beat with sour cream in a thick foam.
    The rest of the cream beat with sour cream in a thick foam.
  7. Mix in the cooled egg-chocolate mixture. Gently mix.
    Mix in the cooled egg-chocolate mixture.
Gently mix.
  8. Berries to sort, wash and dry (I had frozen, I pre-thawed). Ready cream spread out on the cream (glasses) mixed with berries. Put in the refrigerator for 3-4 hours can be overnight. When serving, decorate as desired.
    Berries to sort, wash and dry (I had frozen, I pre-thawed).
Ready cream spread out on the cream (glasses) mixed with berries.
Put in the refrigerator for 3-4 hours can be overnight. When serving, decorate as desired.

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