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Pie with Black Currant and Meringue Recipe
It is prepared very quickly and easily, and it turns out delicious shortbread cookies with currants and meringue.
Cook Time 60 minutes
Servings
Ingredients
For the dough:
For the filling:
Cook Time 60 minutes
Servings
Ingredients
For the dough:
For the filling:
Instructions
  1. We prepare the dough. Add sugar, egg yolks, slaked soda and flour to the softened butter.
    We prepare the dough.
Add sugar, egg yolks, slaked soda and flour to the softened butter.
  2. Knead the dough and put it in a mold. Put it in the refrigerator.
    Knead the dough and put it in a mold.
Put it in the refrigerator.
  3. Whisk the whites and gradually add sugar.
    Whisk the whites and gradually add sugar.
  4. Add the black currant to the whites and spread over the dough. Bake at 200°C for 30-40 minutes.
    Add the black currant to the whites and spread over the dough.
Bake at 200°C for 30-40 minutes.
  5. We got a very delicious pie with incredibly tender meringue! I will be very glad if you like my recipe! Write comments. Enjoy your meal!
    We got a very delicious pie with incredibly tender meringue!
I will be very glad if you like my recipe!
Write comments.
Enjoy your meal!
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