Pistachio Halva Recipe
Sweets are very popular in the East. I suggest you try one of them. Very tasty, tender, creamy delicacy – pistachio halva. Easy to prepare, eaten in an instant.
Servings Prep Time
8 30minutes
Cook Time
40minutes
Servings Prep Time
8 30minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Peel the pistachios, pour boiling water for 30 minutes.
  2. Drain the water. Set aside some nuts, and put the rest in a blender. Add milk, sugar and vanilla. Grind everything thoroughly into a paste. Heat 2 tablespoons of oil in a frying pan. Put the pasta and whole nuts, fry, stirring constantly, for 12-15 minutes.
  3. The mixture should thicken. She will be in the ball.
  4. Next, you need to take a flat mold, lubricate with the remaining butter and lay out an even layer of paste. Smooth and cool. Cut the frozen halva into small squares and serve to the table. But I wanted to put it in silicone molds.
  5. After solidification, remove, decorate as desired and serve.
  6. Bon appetit to everyone!
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