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Print Recipe
Cheesecake with Halva Recipe
This is not quite a classic cheesecake, but so delicious that I wanted to introduce him and You!
Instructions
  1. For the base cookie to break. I've got half sand and half chocolate oatmeal.
    For the base cookie to break. I've got half sand and half chocolate oatmeal.
  2. Crush it.
    Crush it.
  3. RUB with soft butter.
    RUB with soft butter.
  4. Beat the egg for the link.
    Beat the egg for the link.
  5. Stir until smooth.
    Stir until smooth.
  6. Grease the baking dish. My diameter of 25 cm Compacted to the bottom of the filling tightly and put in the freezer.
    Grease the baking dish. My diameter of 25 cm Compacted to the bottom of the filling tightly and put in the freezer.
  7. At this time, mix the filling. Drive eggs into cottage cheese or cream cheese-box.
    At this time, mix the filling. Drive eggs into cottage cheese or cream cheese-box.
  8. Measure the sour cream. I have 25%.
    Measure the sour cream. I have 25%.
  9. The halva should be crumbly. We break into pieces a pack of halva. Can be and more, in original version was 300 g, but then is felt its a clear advantage.
    The halva should be crumbly. We break into pieces a pack of halva. Can be and more, in original version was 300 g, but then is felt its a clear advantage.
  10. And stir in the filling.
    And stir in the filling.
  11. We take out the form of the freezer.
    We take out the form of the freezer.
  12. Pour the filling, sprinkle the top with seeds.
    Pour the filling, sprinkle the top with seeds.
  13. Bake 30-35 minutes at 180* in a preheated oven. Do not forget that the ceramic mold requires more time to warm up.
    Bake 30-35 minutes at 180* in a preheated oven. Do not forget that the ceramic mold requires more time to warm up.
  14. Cool, put in the refrigerator.
    Cool, put in the refrigerator.
  15. Divide into portions and treat with tea. Cheesecake pleased once again with its unusual taste, though high-calorie!
    Divide into portions and treat with tea. Cheesecake pleased once again with its unusual taste, though high-calorie!

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