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Print Recipe
Crispy Cookies from Halva Recipe
At the beginning of the Lenten my daughter asked to buy halva, ate a couple of pieces and ate))) and then I broke my head, where to attach it?.. And that's before You crispy cookies made of paste, very tasty, I recommend to try!
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Halva, sugar and salt put in a bowl blender, chop into crumbs.
    Halva, sugar and salt put in a bowl blender, chop into crumbs.
  2. Pour oil and green tea, beat until smooth.
    Pour oil and green tea, beat until smooth.
  3. Add flour and vanilla and mix.
    Add flour and vanilla and mix.
  4. Shift the mass to the work surface and knead the dough with your hands.
    Shift the mass to the work surface and knead the dough with your hands.
  5. Sprinkle the work surface with flour, roll out the dough 4-5 mm thick, cut any figures.
    Sprinkle the work surface with flour, roll out the dough 4-5 mm thick, cut any figures.
  6. Put the cookies on a baking sheet covered with baking paper. Bake at 160*C for 10-15 minutes. Cool.
    Put the cookies on a baking sheet covered with baking paper. Bake at 160*C for 10-15 minutes. Cool.
  7. Can be serve. Enjoy your meal.
    Can be serve.
Enjoy your meal.

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