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Print Recipe
Croissant with Halva Recipe
I love halva, so. This is the recipe I got on the Internet. Very delicate, delicious croissants! Prepare not troublesome, I recommend to try!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. In the original recipe is 2 times more ingredients, I divided them in half. You can do more, then you get more bagels. Egg mix with salt.
    In the original recipe is 2 times more ingredients, I divided them in half. You can do more, then you get more bagels.
Egg mix with salt.
  2. Warm milk. Melt the butter. Pour the milk and butter to the egg mixture.
    Warm milk. Melt the butter. Pour the milk and butter to the egg mixture.
  3. Add dry yeast.
    Add dry yeast.
  4. Mix flour with baking powder, sift to the liquid part. Knead the dough is not very steep. Place in a warm place for 2 hours.
    Mix flour with baking powder, sift to the liquid part. Knead the dough is not very steep. Place in a warm place for 2 hours.
  5. After 2 hours, divide the dough into 2 parts. Sprinkle the work surface 1/3 Cup sugar, roll the dough into a circle (get 2 circle).
    After 2 hours, divide the dough into 2 parts. Sprinkle the work surface 1/3 Cup sugar, roll the dough into a circle (get 2 circle).
  6. Divide the dough into 8 segments.
    Divide the dough into 8 segments.
  7. For the filling, mix a little butter with halva, so that the mass becomes homogeneous. Also, instead of halva, you can use another filling (jam, chocolate, etc.).)
    For the filling, mix a little butter with halva, so that the mass becomes homogeneous. Also, instead of halva, you can use another filling (jam, chocolate, etc.).)
  8. Put a teaspoon of filling on a wide edge and roll towards the narrow end. To give the croissants come in 15 minutes. Bake at 180 degrees, 15-20 minutes, until Golden.
    Put a teaspoon of filling on a wide edge and roll towards the narrow end. To give the croissants come in 15 minutes. Bake at 180 degrees, 15-20 minutes, until Golden.
  9. It turns out very tasty, delicate croissants!
    It turns out very tasty, delicate croissants!

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