Knead the dough. Chop the fillets in a blender, add the egg, salt, pepper and dill. Mix well.
Spread the dough evenly on the baking paper in a thin layer.
Put in the oven for 20 minutes at a temperature of 180 degrees.
And let’s prepare the filling.
Beat tomatoes and zucchini with a blender, add salt, sugar to taste.
Put it on the stove for 10 minutes to evaporate the water.
Then add feta and herbs.
Chop the pepper.
Take out the cake, smear it with sauce, sprinkle with red and yellow pepper. And sprinkle cheese on top.
Put in the oven for 15 minutes.
Cheese can be replaced with mozzarella or tofu, pepper – with broccoli, carrots, eggplant, beans. In a word, about who likes what.
The calorie content of this pizza is 900 kcal.