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Print Recipe
Unusual Pie Pizza Recipe
Today we will prepare a very beautiful and unusual pie pizza. The dough with semolina turns out to be extremely delicious. I really liked the molding of this pizza pie. My family really liked this pizza. Try cooking it, and I'm sure you'll like it, just like we did. Bon Appetit!
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. In warm water, add sugar and yeast.
    In warm water, add sugar and yeast.
  2. Add the semolina and mix well.
    Add the semolina and mix well.
  3. Cover with a lid and leave for 15 minutes.
    Cover with a lid and leave for 15 minutes.
  4. Add olive oil and butter.
    Add olive oil and butter.
  5. Add flour and salt.
    Add flour and salt.
  6. Knead a smooth, uniform dough. Leave to rise for 1 hour.
    Knead a smooth, uniform dough. Leave to rise for 1 hour.
  7. Cut the mushrooms into thin plates.
    Cut the mushrooms into thin plates.
  8. Chop the onion finely.
    Chop the onion finely.
  9. In a small amount of vegetable oil, fry the onion until transparent.
    In a small amount of vegetable oil, fry the onion until transparent.
  10. Add the mushrooms.
    Add the mushrooms.
  11. Salt and pepper. Fry until tender.
    Salt and pepper. Fry until tender.
  12. Transfer the mushrooms to a bowl. Add finely chopped melted cheese.
    Transfer the mushrooms to a bowl. Add finely chopped melted cheese.
  13. Mix well.
    Mix well.
  14. Knead a little dough. Roll out in a circle 7 mm thick and transfer to parchment.
    Knead a little dough. Roll out in a circle 7 mm thick and transfer to parchment.
  15. Retreating 2-3cm from the edge in a circle spread the filling. Bend the edges around the filling. Press the edges down well.
    Retreating 2-3cm from the edge in a circle spread the filling. Bend the edges around the filling. Press the edges down well.
  16. Use scissors to make incisions at a distance of 2 cm.
    Use scissors to make incisions at a distance of 2 cm.
  17. We turn out the incisions and bend them inwards, pressing the edges down well.
    We turn out the incisions and bend them inwards, pressing the edges down well.
  18. Grease the middle with tomato sauce.
    Grease the middle with tomato sauce.
  19. Spread the sausage, cut into strips. On top put tomatoes and bell peppers.
    Spread the sausage, cut into strips. On top put tomatoes and bell peppers.
  20. Sprinkle with cheese. The edges are smeared with yolk diluted with 1 tbsp of water.
    Sprinkle with cheese. The edges are smeared with yolk diluted with 1 tbsp of water.
  21. Bake at 200 degrees for 20-25 minutes.
    Bake at 200 degrees for 20-25 minutes.
  22. Bon appetit.
    Bon appetit.

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