Pizza Toskana. The first pizza was made in Naples in 1552. This year, the first tomatoes were brought to Europe. This dish was immediately liked by the wife of the King of Italy, Margaret of Savoy. One of the most famous pizzas was named in her honor. Cooked Italian pizza at home is no different from the original. Italian pizza has a huge number of options (about 200). What inventive pizzaioles don't put in there. This is the name given in Italy to the people who prepare this dish.
Prepare the pizza dough. Sift the flour, add salt, sugar, yeast and dry thyme. Stir, pour in the oil and water. To make the dough tender, you need to knead it well, at least 10 minutes, give it the warmth of your hands and soul.
Cover with a towel and put in a warm place, let it come up, and then put in the refrigerator for 30 minutes.
The finished dough should be soft, but not stick to your hands.
While the dough is cooking, prepare the tomato sauce. Bake tomatoes with garlic and spices in olive oil. Rub or chop with a knife as you like.
Separate the necessary piece of dough, roll it out on the table, dusting the table with flour, in a thin circle.
Transfer the pizza base to a baking dish. If you do not have such a form, you can roll out on parchment and transfer to a baking sheet.
Brush the dough with olive oil, then thickly apply tomato sauce, spices.
Grate the zucchini on a coarse grater and spread it on the pizza base.
Bulgarian pepper and onion cut into thin half-rings, tomatoes in circles.
Spread all the prepared vegetables evenly on the pizza. Cut the mozzarella into slices, cover with the vegetable filling.
Finish the pizza assembly with basil leaves and grated Parmigiana.
Heat the oven in advance to 270 * C, put the pizza in a hot oven for 7-10 minutes. From the bottom, it should be slightly browned, the cheese should completely melt on top, and the dough should remain soft.
Pizza on a thin dough is obtained with a crispy crust from the bottom, a soft dough and a juicy filling.