Pizza cooked in this recipe after thawing remains as soft and tasty as freshly cooked. My version of children's pizza contains a minimum filling, as my child categorically does not accept tomatoes, peppers, olives and other components, I cook pizza using only ketchup, cheese and sausages, although cut into cubes pickled cucumber would be very much in the subject)
Cook Time | 100 minutes |
Servings |
Ingredients
Filling
- 4 tablespoons Ketchup
- 4 pieces Sausage
- 200 gram Cheese hard
Ingredients
Filling
|
Instructions
- Get our billets from the freezer, remove the foil and, together with the parchments spread on a baking tray and defrost for 15 minutes at room temperature and bake in a preheated 180-190 degrees oven on the lower level 13-15 minutes. The children were happy and mother any unnecessary trouble!
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