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Print Recipe
Pizza for Children Recipe
Pizza cooked in this recipe after thawing remains as soft and tasty as freshly cooked. My version of children's pizza contains a minimum filling, as my child categorically does not accept tomatoes, peppers, olives and other components, I cook pizza using only ketchup, cheese and sausages, although cut into cubes pickled cucumber would be very much in the subject)
Cook Time 100 minutes
Servings
Ingredients
Dough
Filling
Cook Time 100 minutes
Servings
Ingredients
Dough
Filling
Instructions
  1. Mix dry ingredients: flour, sugar, salt, yeast.
    Mix dry ingredients: flour, sugar, salt, yeast.
  2. In a container with warm water hammered egg, add vegetable oil, stir.
    In a container with warm water hammered egg, add vegetable oil, stir.
  3. Pour the egg and water into the flour mixture and mix.
    Pour the egg and water into the flour mixture and mix.
  4. Spread the dough on the table and knead thoroughly for 7-8 minutes until the dough is smooth, soft and elastic. Roll the dough into a ball, lightly lubricate with vegetable oil.
    Spread the dough on the table and knead thoroughly for 7-8 minutes until the dough is smooth, soft and elastic. Roll the dough into a ball, lightly lubricate with vegetable oil.
  5. Remove the dough in a container, cover with cling film. Leave to infuse for 40 minutes.
    Remove the dough in a container, cover with cling film. Leave to infuse for 40 minutes.
  6. While the dough is suitable we prepare the filling, sausages cut into small cubes, cheese three on a fine grater.
    While the dough is suitable we prepare the filling, sausages cut into small cubes, cheese three on a fine grater.
  7. Prepare the parchment, which will spread the future of the pizza blank. Cut out 10 circles with a diameter of 17 cm.
    Prepare the parchment, which will spread the future of the pizza blank. Cut out 10 circles with a diameter of 17 cm.
  8. After 40 minutes, the dough doubled.
    After 40 minutes, the dough doubled.
  9. Cut the dough into 10 equal parts, which are rolled into balls.
    Cut the dough into 10 equal parts, which are rolled into balls.
  10. Each ball of dough with a rolling pin is rolled into a cake is not very thin, the thickness of about 3-4 mm, diameter 15-16 cm. Shift each piece on a sheet of parchment.
    Each ball of dough with a rolling pin is rolled into a cake is not very thin, the thickness of about 3-4 mm, diameter 15-16 cm. Shift each piece on a sheet of parchment.
  11. Grease each workpiece with ketchup, sprinkle with cheese.
    Grease each workpiece with ketchup, sprinkle with cheese.
  12. Sausage roll. Put off a couple of pizzas to cook now, and the rest of the pizza with parchment in the freezer for 20-30 minutes.
    Sausage roll. Put off a couple of pizzas to cook now, and the rest of the pizza with parchment in the freezer for 20-30 minutes.
  13. When the pizza is a little frozen and hardened, pack each piece in plastic wrap.
    When the pizza is a little frozen and hardened, pack each piece in plastic wrap.
  14. We remove all the blanks in the freezer, where the pizza can be stored for a long time and wait in the wings.
    We remove all the blanks in the freezer, where the pizza can be stored for a long time and wait in the wings.
  15. Get our billets from the freezer, remove the foil and, together with the parchments spread on a baking tray and defrost for 15 minutes at room temperature and bake in a preheated 180-190 degrees oven on the lower level 13-15 minutes. The children were happy and mother any unnecessary trouble!

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