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Print Recipe
Vegetable Pie "a La Pizza" Recipe
Do you like vegetables? Combine seasonal zucchini with healthy broccoli and get a juicy base that can be baked with cheese and will already be delicious! With sausage is much more interesting-home will appreciate! Mold diameter-24 cm
Cook Time 60 minutes
Servings
Ingredients
Base-cake:
Filling:
Cook Time 60 minutes
Servings
Ingredients
Base-cake:
Filling:
Instructions
  1. Zucchini with thin skin can not be cleaned, just remove the seeds.
    Zucchini with thin skin can not be cleaned, just remove the seeds.
  2. Grate the zucchini coarsely (if very juicy, then squeeze) and broccoli.
    Grate the zucchini coarsely (if very juicy, then squeeze) and broccoli.
  3. Beat in the eggs.
    Beat in the eggs.
  4. Add the breadcrumbs and spices.
    Add the breadcrumbs and spices.
  5. Transfer the composition to parchment in a split form.
    Transfer the composition to parchment in a split form.
  6. Line up in an even layer and bake for 20 minutes at 180*. You can prepare the base-cake in advance, for example, in the evening, and in the morning put the filling and prepare a hot Breakfast.
    Line up in an even layer and bake for 20 minutes at 180*. You can prepare the base-cake in advance, for example, in the evening, and in the morning put the filling and prepare a hot Breakfast.
  7. For the filling, cut any sausage (I have Servelat) and olives into rings.
    For the filling, cut any sausage (I have Servelat) and olives into rings.
  8. Brush the base with sweet chili sauce or ketchup. Cover with filling.
    Brush the base with sweet chili sauce or ketchup. Cover with filling.
  9. Slice the tomatoes and drizzle with ketchup.
    Slice the tomatoes and drizzle with ketchup.
  10. Sprinkle with grated cheese.
    Sprinkle with grated cheese.
  11. Put in the oven and bake until the cheese melts for 15 minutes.
    Put in the oven and bake until the cheese melts for 15 minutes.
  12. Decorate with any greens.
    Decorate with any greens.
  13. Serve hot. Bon appetit!
    Serve hot. Bon appetit!

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