The other day I got my hands on a booklet from a local food store to order. Looking at the pictures, his eyes lingered on the unusual pizza, namely, attracted me to the original rim. As usual, formed a crazy idea to make the most of this pizza. Googled, it turned out, that recipes there is no, only photo in menu from different institutions. Went to experiment in the kitchen, and what came out of it, go look at the recipe.
| Prep Time | 5 minutes |
| Cook Time | 90 minutes |
| Servings |
Ingredients
- 300 ml Milk
- 470 gram Flour wheat / Flour
- 2 tablespoons Vegetable oil
- 20 gram Dry yeast
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1 piece Onion
- 1 piece Tomato
- 0.5 piece Bulgarian pepper
- 100 gram Cheese hard
- 8 pieces Sausages
- 2 tablespoons Soy sauce
- 2 tablespoons Tomato paste
- Seasoning (Italian herbs)
Ingredients
|
|
Instructions
- In warm milk dissolve yeast and sugar. Add oil, flour and salt. Mix dough. Cover and leave to rise in a warm place.
- Onions cut into half rings, pour soy sauce.
- Tomato cut into slices, pepper-thin strips.
- Grate the cheese.
- Dilute tomato paste with a little boiled water, add herbs to taste, mix the sauce.
- Separate one part from the test. Sheet pizza a little grease with vegetable oil. With your hands flatten the dough into a thin layer. Apply tomato sauce to the dough, but leave the edge clean.
- Put tomatoes and onions.
- Then pepper.
- Each sausage is divided into three equal parts.
- Part of the dough to make a thin strip.
- Cut the dough into rectangles.
- Wrap the sausage dough, pinching the dough.
- Put the sausage in the dough on the edge of the pizza seam down.
- Sprinkle cheese on pizza. Let stand for 10 minutes. Bake pizza at a temperature of 200 degrees until ready.
- Of course, pizza is prepared all in different ways, with the usual dough and favorite filling. I just wanted to show you how to make pizza with hot dogs on the edge.
- Bon appetit!
(No Ratings Yet)
Loading...
Leave a Reply