The other day I got my hands on a booklet from a local food store to order. Looking at the pictures, his eyes lingered on the unusual pizza, namely, attracted me to the original rim. As usual, formed a crazy idea to make the most of this pizza. Googled, it turned out, that recipes there is no, only photo in menu from different institutions. Went to experiment in the kitchen, and what came out of it, go look at the recipe.
Prep Time | 5 minutes |
Cook Time | 90 minutes |
Servings |
Ingredients
- 300 ml Milk
- 470 gram Flour wheat / Flour
- 2 tablespoons Vegetable oil
- 20 gram Dry yeast
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1 piece Onion
- 1 piece Tomato
- 0.5 piece Bulgarian pepper
- 100 gram Cheese hard
- 8 pieces Sausages
- 2 tablespoons Soy sauce
- 2 tablespoons Tomato paste
- Seasoning (Italian herbs)
Ingredients
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Instructions
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