Make the dough. Grind the fillet in a blender, add egg, salt, pepper and dill. Mix well.
Spread out the dough on baking paper evenly thin.
Put in the oven for 20 minutes at a temperature of 180 degrees.
And let's prepare the filling.
Tomatoes and zucchini mix with a blender, add salt, sugar to taste.
Put on the stove for 10 minutes to evaporate the water.
Then add feta and herbs.
Cut the pepper.
Take out the cake, grease it with sauce, spread red and yellow pepper on it. And sprinkle cheese on top.
Put in the oven for 15 minutes.
Cheese can be replaced with mozzarella or tofu, peppers for broccoli, carrots, eggplant, beans. In one word on who that likes.
The calorie content of this pizza is 900 kcal.