Pork Ribs with Apples Recipe
Very tasty ribs! Yummy, I love the combination of meat and fruit! This is a great recipe! It will be useful both for a festive table and for going out into nature. Everyone will be happy.
Servings Prep Time
4 10minutes
Cook Time
120minutes
Servings Prep Time
4 10minutes
Cook Time
120minutes
Ingredients
Instructions
  1. Heat a little oil in a frying pan, add honey, mix. As soon as the honey starts to boil, we put the ribs.
  2. Fry on all sides until golden brown. In the remaining oil with honey, fry the onion thinly sliced into rings.
  3. Put the fried ribs in a shallow frying pan, pour the broth, put on low heat and simmer under the lid, stirring occasionally, until ready.
  4. At the end of stewing, peel and slice the apple, add to the meat. Season with salt and pepper and leave to simmer for five minutes without a lid.
  5. Pour boiling water over the raisins for 10 minutes, strain, squeeze out the raisins, mix with onion and cream.
  6. Put a few spoonfuls of the mixture on the bottom of the baking dish, put the ribs with apples on top, sprinkle with almonds, pour cream and bake in a preheated oven (200 °) for 10 minutes. The dish is ready.
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