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Print Recipe
Pork Ribs with Potatoes in the Sleeve Recipe
Sunday, fast, delicious dish without problems and hassle. If you want to spend more time with your family at the weekend or for your favorite crafts-this dish is just for you.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. -cut the prepared meat along the ribs, but not to the end - grate with spices
    -cut the prepared meat along the ribs, but not to the end
- grate with spices
  2. - cut the potatoes into large( if potatoes are medium and small-leave as is; if large-cut in half ) -add salt, add spices... here is dill should be dry, garlic desirable, too, - add a little vegetable oil - mix the potatoes well, so that the whole is smeared with spices and oil - put the meat in the sleeve, put the potatoes on top - tie with one edge, squeeze out the air as much as possible and tie the second edge - bake in the oven on the highest heat for 20 minutes... this will allow the products to warm up well and they will begin to fry... then reduce the heat and bring to readiness at 110°-120° for another 30-40 minutes... All. Done.
    - cut the potatoes into large( if potatoes are medium and small-leave as is; if large-cut in half )
-add salt, add spices... here is dill should be dry, garlic desirable, too,
- add a little vegetable oil
- mix the potatoes well, so that the whole is smeared with spices and oil
- put the meat in the sleeve, put the potatoes on top
- tie with one edge, squeeze out the air as much as possible and tie the second edge
- bake in the oven on the highest heat for 20 minutes... this will allow the products to warm up well and they will begin to fry... then reduce the heat and bring to readiness at 110°-120° for another 30-40 minutes...
All. Done.
  3. Minimum hassle and maximum pleasure. Dishes are both weekday and festive.Pleasant pastime.
    Minimum hassle and maximum pleasure.
Dishes are both weekday and festive.Pleasant pastime.

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