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 Pork Ribs with Potatoes in the Sleeve Recipe
Sunday, fast, delicious dish without problems and hassle. If you want to spend more time with your family on the weekend or do your favorite crafts - this dish is just for you.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Uzbek Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Uzbek Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. -cut the prepared meat along the ribs, but not to the end - grate with spices
    -cut the prepared meat along the ribs, but not to the end - grate with spices
  2. - cut the potatoes into large cubes ( if the potatoes are medium and small - leave as is; if large - cut in half ) - add salt and spices... here dill should be dry, garlic is desirable too, - add a little vegetable oil - mix the potatoes well so that they are all greased with spices and oil - put the meat in the sleeve, put the potatoes on top - tie one edge, squeeze out as much air as possible and tie the second edge - bake in the oven on the highest heat for 20 minutes... this will allow the products to warm up well and they will begin to fry... then reduce the heat and bring to readiness at a temperature of 110 °-120 ° for another 30-40 minutes ... everything is done.
    - cut the potatoes into large cubes ( if the potatoes are medium and small - leave as is; if large - cut in half ) - add salt and spices... here dill should be dry, garlic is desirable too, - add a little vegetable oil - mix the potatoes well so that they are all greased with spices and oil - put the meat in the sleeve, put the potatoes on top - tie one edge, squeeze out as much air as possible and tie the second edge - bake in the oven on the highest heat for 20 minutes... this will allow the products to warm up well and they will begin to fry... then reduce the heat and bring to readiness at a temperature of 110 °-120 ° for another 30-40 minutes ... everything is done.
  3. Minimum hassle and maximum pleasure. Dishes can be both everyday and festive. A pleasant pastime.
    Minimum hassle and maximum pleasure. Dishes can be both everyday and festive. A pleasant pastime.
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