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Print Recipe
Young Potatoes with Smoked Pork Ribs Recipe
Young potatoes baked with smoked pork ribs. This simple dish can be lunch, dinner, even hot on the holiday table.
Prep Time 10 minutes
Cook Time 50 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Wash potatoes and dry them.
    Wash potatoes and dry them.
  2. Cut the smoked ribs.
    Cut the smoked ribs.
  3. Vegetables also should be washed, dried, and coarsely chop.
    Vegetables also should be washed, dried, and coarsely chop.
  4. Potatoes shift into the sleeve for baking, sprinkle with olive oil, sprinkled sea salt, black pepper.
    Potatoes shift into the sleeve for baking, sprinkle with olive oil, sprinkled sea salt, black pepper.
  5. Add all vegetables, greens and garlic to the husk.
    Add all vegetables, greens and garlic to the husk.
  6. On top of the potatoes to spread the ribs.
    On top of the potatoes to spread the ribs.
  7. Place in a baking dish and cook in a preheated oven for 30-40 minutes until 180 ° C.
    Place in a baking dish and cook in a preheated oven for 30-40 minutes until 180 ° C.
  8. After a time, cut the sleeve, increase the temperature to 200* and allow to brown for about 10 minutes.
    After a time, cut the sleeve, increase the temperature to 200* and allow to brown for about 10 minutes.

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