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Print Recipe
Roast Pork Ribs with Mushrooms Recipe
My friends, do not rush to pass by this recipe. In my opinion, you will definitely like the dish. Delicious and simple at home, it will bring together your family and friends at a family or holiday table.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Marinate the pork ribs in a mixture of mayonnaise (2 tablespoons), spicy adjika (1 tablespoon), salt and black pepper (to taste). Cover the bowl with the ribs with cling film and leave to marinate overnight in the refrigerator.
    Marinate the pork ribs in a mixture of mayonnaise (2 tablespoons), spicy adjika (1 tablespoon), salt and black pepper (to taste). Cover the bowl with the ribs with cling film and leave to marinate overnight in the refrigerator.
  2. Add 2-3 tablespoons of vegetable oil to the pan, then add large mushrooms cut into plastic (7 PCs.), chopped carrots (1 PC.) and onions (1 PC.), add a little salt and pepper to taste.
    Add 2-3 tablespoons of vegetable oil to the pan, then add large mushrooms cut into plastic (7 PCs.), chopped carrots (1 PC.) and onions (1 PC.), add a little salt and pepper to taste.
  3. Fry vegetables and mushrooms until light Golden brown. Next, put the vegetable mixture in a bowl.
    Fry vegetables and mushrooms until light Golden brown. Next, put the vegetable mixture in a bowl.
  4. In a hot pan, where vegetables and mushrooms were fried, if necessary, add 2-3 tablespoons of vegetable oil, put the pork ribs.
    In a hot pan, where vegetables and mushrooms were fried, if necessary, add 2-3 tablespoons of vegetable oil, put the pork ribs.
  5. Fry the ribs for 15-20 minutes until Golden brown.
    Fry the ribs for 15-20 minutes until Golden brown.
  6. Chop the potatoes using a food processor.
    Chop the potatoes using a food processor.
  7. Rinse the potato straws with cold water to remove the starch.
    Rinse the potato straws with cold water to remove the starch.
  8. Add sweet paprika (1 tablespoon) to the potato straws, add salt and ground black pepper to taste, add 1-2 tablespoons of vegetable oil. Stir the potatoes.
    Add sweet paprika (1 tablespoon) to the potato straws, add salt and ground black pepper to taste, add 1-2 tablespoons of vegetable oil. Stir the potatoes.
  9. Put the potato strips, fried vegetables and mushrooms in the baking sleeve, and put the prepared and fried pork ribs until Golden brown.
    Put the potato strips, fried vegetables and mushrooms in the baking sleeve, and put the prepared and fried pork ribs until Golden brown.
  10. Fasten the sleeve with clips and place in a baking dish. At the top, make a few punctures to exit the steam. Next, send the form to a preheated T190-200C oven. Bake the dish until ready.
    Fasten the sleeve with clips and place in a baking dish. At the top, make a few punctures to exit the steam. Next, send the form to a preheated T190-200C oven. Bake the dish until ready.
  11. The roast is ready.
    The roast is ready.
  12. Put the roast on a large platter, garnish with fresh vegetables to taste and you can invite guests to the table. Bon Appetit!
    Put the roast on a large platter, garnish with fresh vegetables to taste and you can invite guests to the table.
Bon Appetit!

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