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Print Recipe
Pork Ribs with Potatoes Recipe
Pork ribs baked in oven with potatoes. If the ribs be thinner, respectively, then decrease the time or temperature of cooking. The recipe is still on probation, you can adjust! During cooking them several times pour the broth.
Prep Time 10 minutes
Cook Time 80 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Pork ribs wash and cut between bones.
    Pork ribs wash and cut between bones.
  2. Make dressing: squeeze out the garlic, add 2 tbsp sunflower oil, add ground pepper and tbsp salt. Add 1 tbsp soy sauce. Mix well.
    Make dressing: squeeze out the garlic, add 2 tbsp sunflower oil, add ground pepper and tbsp salt. Add 1 tbsp soy sauce. Mix well.
  3. Pork ribs rubbed with seasoning and put in the refrigerator for 40-50 min.
    Pork ribs rubbed with seasoning and put in the refrigerator for 40-50 min.
  4. Wash potatoes thoroughly and cut into halves.
    Wash potatoes thoroughly and cut into halves.
  5. I use a glass dish for the oven. Pour on the bottom of 2 tbsp of vegetable oil and grind.
    I use a glass dish for the oven. Pour on the bottom of 2 tbsp of vegetable oil and grind.
  6. Lay the potatoes in the glass dish cut down.
    Lay the potatoes in the glass dish cut down.
  7. On top of the potatoes put pork ribs.
    On top of the potatoes put pork ribs.
  8. Put in the oven and set 200 degrees.
    Put in the oven and set 200 degrees.
  9. After 50 minutes the edges to flip over and another 30 minutes to cook. If you have a grill, then after 70 min. flip and turn the grill on for 10-15 min.
    After 50 minutes the edges to flip over and another 30 minutes to cook.
If you have a grill, then after 70 min. flip and turn the grill on for 10-15 min.
  10. The dish is ready. Set the table.
    The dish is ready. Set the table.

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