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Print Recipe
Sticky Pork Ribs in Beijing Recipe
Tender, with an incredible range of flavors, pork ribs in Beijing. They literally melt in your mouth. Serve them with fragrant orange rice and enjoy the flavors of Asia.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Take lean pork ribs. Wash, dry them and remove the skin.
    Take lean pork ribs. Wash, dry them and remove the skin.
  2. Cut the ribs into portions.
    Cut the ribs into portions.
  3. Prepare all the ingredients for the marinade.
    Prepare all the ingredients for the marinade.
  4. Mix soy sauce, honey, lemon juice, garlic, ginger, star anise, chili. Try the marinade with salt, if necessary, add.
    Mix soy sauce, honey, lemon juice, garlic, ginger, star anise, chili. Try the marinade with salt, if necessary, add.
  5. Delayed 3 tbsp of the marinade, you will need them later. Put the ribs in a bowl, pour the marinade and mix well. It is better to leave the ribs to marinate overnight, but if there is no time, you can cook now.
    Delayed 3 tbsp of the marinade, you will need them later.
Put the ribs in a bowl, pour the marinade and mix well.
It is better to leave the ribs to marinate overnight, but if there is no time, you can cook now.
  6. Place the ribs tightly in a baking dish. Cover with foil and send it to the oven, preheated to 200°C for 45 minutes.
    Place the ribs tightly in a baking dish. Cover with foil and send it to the oven, preheated to 200°C for 45 minutes.
  7. After 45 minutes, remove the foil.
    After 45 minutes, remove the foil.
  8. Turn over the ribs and grease 3 tbsp of the deferred marinade. Now put the ribs in the oven without covering them with foil. Bake for another 20-25 minutes.
    Turn over the ribs and grease 3 tbsp of the deferred marinade.
Now put the ribs in the oven without covering them with foil.
Bake for another 20-25 minutes.
  9. These are the beautiful and glossy Peking ribs.
    These are the beautiful and glossy Peking ribs.
  10. It remains to sprinkle the ribs with sesame seeds and can be served.
    It remains to sprinkle the ribs with sesame seeds and can be served.
  11. Fragrant, sticky, tender ribs!
    
Fragrant, sticky, tender ribs!
  12. Tender meat!
    Tender meat!

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