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 Pork Ribs with Stewed Potatoes Recipe
A very tasty combination of ribs and stewed potatoes will not only be a delicious dinner, but also an occasion to gather your friends together. Cooking will not be difficult, and you can choose the spices at your own request.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Romanian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Romanian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. First, let's prepare a marinade for the ribs and the ribs themselves. The ribs must be washed and cut into small pieces. Mix spices, salt and sugar and rub the ribs well. Leave to marinate for 30 minutes.
    First, let's prepare a marinade for the ribs and the ribs themselves. The ribs must be washed and cut into small pieces. Mix spices, salt and sugar and rub the ribs well. Leave to marinate for 30 minutes.
  2. Next, let's prepare the vegetables while the ribs are marinating. Cut the potatoes into cubes, grate the carrots on a vegetable grater, and cut the onion into cubes.
    Next, let's prepare the vegetables while the ribs are marinating. Cut the potatoes into cubes, grate the carrots on a vegetable grater, and cut the onion into cubes.
  3. Now put the ribs in a frying pan with a thick bottom and fry on all sides, leave to languish under the lid for 10 minutes. Immediately fry the onion and carrot in a frying pan. After languishing, add potatoes, carrots and onions to the ribs, pour cold water over everything, add salt to taste and add bay leaf and ground black pepper. Simmer over low heat until the potatoes are cooked. Serve with a side dish of vegetables. Bon appetit to everyone.
    Now put the ribs in a frying pan with a thick bottom and fry on all sides, leave to languish under the lid for 10 minutes. Immediately fry the onion and carrot in a frying pan. After languishing, add potatoes, carrots and onions to the ribs, pour cold water over everything, add salt to taste and add bay leaf and ground black pepper. Simmer over low heat until the potatoes are cooked. Serve with a side dish of vegetables. Bon appetit to everyone.
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