A very tasty combination of ribs and stewed potatoes will not only be a delicious dinner, but also an occasion to gather your friends together. Preparation will not be difficult, and spices you can choose at your own request.
To begin, let's prepare the marinade for the ribs and the ribs themselves. It is necessary to wash and cut the ribs into small pieces. Spices, salt and sugar mix and RUB the ribs well. Leave to marinate for 30 minutes.
Next, let's prepare the vegetables while the ribs are marinated.
Cut the potatoes into cubes, grate the carrots on a vegetable grater, and cut the onion into cubes.
Now in a pan with a thick bottom, place the ribs, and fry on all sides, leave to languish under the lid for 10 minutes. Immediately fry in a pan onions and carrots. After languishing, add potatoes, carrots and onions to the ribs, fill everything with cold water, salt to taste and add Bay leaf and black pepper. Simmer until potatoes are cooked.
Serve with a side dish of vegetables.
All Bon appetit.