Pork with Mushrooms and Pineapple Recipe
Roast pork and pineapple-a combination quite traditional, almost like pineapple and chicken. Well, mushrooms are old and traditional friends of any meat. Instead of them, you can, of course, take other mushrooms, but I think in this dish, mushrooms are most appropriate. The meat is first fried, then stewed a little in the company of pineapples – the result is a sauce with a piquant, sweet and sour taste. In any case, it is always delicious!
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. Cut the pork not too small.
  2. Cut the mushrooms into plates.
  3. Chop the garlic with pucks.
  4. Put the pineapple and juice in a bowl.
  5. In a frying pan, heat the melted butter and fry the meat until soft.
  6. Put the mushrooms to the meat. Fry, stirring, until the mushrooms are ready.
  7. Add the pineapple along with the juice and garlic. Add salt, pepper, mix, and simmer without lid on medium heat for five minutes.
  8. Serve with any side dish-boiled rice is very suitable.
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