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Print Recipe
Pineapple Rice with Seafood Recipe
The recipe is suitable for both everyday and festive table. Very simple dish.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the rice. Chop the onion, garlic, and ginger. Cut the pineapple in half. Remove and slice the pineapple pulp.
    Boil the rice.
Chop the onion, garlic, and ginger. Cut the pineapple in half. Remove and slice the pineapple pulp.
  2. Fry the onion, garlic and ginger for 3 minutes.
    Fry the onion, garlic and ginger for 3 minutes.
  3. Add the pineapple pulp and fry for 3 minutes.
    Add the pineapple pulp and fry for 3 minutes.
  4. Add the seafood and seasoning and fry for 3 minutes. Add the rice and stir.
    Add the seafood and seasoning and fry for 3 minutes. Add the rice and stir.
  5. Put in half a pineapple and garnish with chopped coriander.
    Put in half a pineapple and garnish with chopped coriander.

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