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Print Recipe
Stew with Mushrooms and Pork Recipe
Autumn gives the last warm days, a trip to the forest was a success-autumn oily mushrooms, dense, crispy, almost a bucket. That will please the home, preparing for lunch a hearty meat stew with fried oily mushrooms. Treat.
Cook Time 100 minutes
Servings
Ingredients
Cook Time 100 minutes
Servings
Ingredients
Instructions
  1. Mushrooms boil, drain the broth ( cook soup on it). In a deep frying pan or saucepan, heat 2 tbsp vegetable oil, put the mushrooms, fry for 10 minutes on medium heat.
    Mushrooms boil, drain the broth ( cook soup on it).
In a deep frying pan or saucepan, heat 2 tbsp vegetable oil, put the mushrooms, fry for 10 minutes on medium heat.
  2. Add the onion feathers, fry for another 5 minutes. Put out of the pan.
    Add the onion feathers, fry for another 5 minutes.
Put out of the pan.
  3. Meat cut into chunks, convenient for food, 4-5 see.
    Meat cut into chunks, convenient for food, 4-5 see.
  4. In a frying pan fry the pork, adding 1 tbsp vegetable oil and a straw of smoked bacon, fry until Golden brown. Put the mushrooms, fry on medium heat for 5 minutes.
    In a frying pan fry the pork, adding 1 tbsp vegetable oil and a straw of smoked bacon, fry until Golden brown.
Put the mushrooms, fry on medium heat for 5 minutes.
  5. Peel and chop the potatoes. Put in a frying pan, fry stirring.
    Peel and chop the potatoes.
Put in a frying pan, fry stirring.
  6. Pour in the cream, simmer for 10 minutes. Pour boiling water, adjusting the desired density.
    Pour in the cream, simmer for 10 minutes.
Pour boiling water, adjusting the desired density.
  7. Add a straw of sweet bell peppers, cherry, salt.
    Add a straw of sweet bell peppers, cherry, salt.
  8. Cover and simmer until potatoes are tender, add the Bay leaf, simmer for another 5 minutes, then remove the leaf.
    Cover and simmer until potatoes are tender,
add the Bay leaf, simmer for another 5 minutes, then remove the leaf.
  9. Serve hot, sprinkled with chopped herbs. BON APPETIT!!!
    Serve hot, sprinkled with chopped herbs.
BON APPETIT!!!

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