Roast pork and pineapple-a combination quite traditional, almost like pineapple and chicken. Well, mushrooms are old and traditional friends of any meat. Instead of them, you can, of course, take other mushrooms, but I think in this dish, mushrooms are most appropriate. The meat is first fried, then stewed a little in the company of pineapples – the result is a sauce with a piquant, sweet and sour taste. In any case, it is always delicious!
It is very important that Camembert is real. Once I bought one that when frying it spread over the pan, it gave off an unpleasant smell – in General, it was impossible to eat it, I had to throw it out. This time the cheese was honest, from Germany. It turned out not so much an appetizer as a full-fledged dinner for two.