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Print Recipe
Chicken in Pineapple Recipe
Another Thai-style dish. The recipe is suitable for both everyday and holiday table. You can reduce the amount of other ingredients by replacing them with rice.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. The photo shows the necessary ingredients.
    The photo shows the necessary ingredients.
  2. Marinade: mix soy sauce, ginger, honey, finely chopped garlic. Finely chop the chicken fillet.
    Marinade: mix soy sauce, ginger, honey, finely chopped garlic.
Finely chop the chicken fillet.
  3. Marinate the chicken fillet for 20-30 minutes. Chop the onion, carrot and pineapple pulp.
    Marinate the chicken fillet for 20-30 minutes. Chop the onion, carrot and pineapple pulp.
  4. Chop the onion, carrot and pineapple pulp.
    Chop the onion, carrot and pineapple pulp.
  5. Fry the chicken fillet for 5 minutes. Add the carrots, onions and pineapple pulp, simmer for 7-10 minutes. Put in half a pineapple, garnish with chopped herbs. Bon appetit
    Fry the chicken fillet for 5 minutes. Add the carrots, onions and pineapple pulp, simmer for 7-10 minutes.
Put in half a pineapple, garnish with chopped herbs.
Bon appetit
  6. Put in half a pineapple, garnish with chopped herbs. Bon appetit.
    Put in half a pineapple, garnish with chopped herbs.
Bon appetit.

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