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Print Recipe
 Rice in Pineapple with Seafood Recipe
The recipe is suitable for posvednevnogo and for the holiday table. Easy to prepare and crumbly rice that goes perfectly with seafood, and even what an original feed.
Course Christmas Food Dishes, Dinner Dishes, Holiday Food, Hot Dishes, New Year Food Dishes, Second Course, Valentine's Day Food
Cuisine Spanish
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Christmas Food Dishes, Dinner Dishes, Holiday Food, Hot Dishes, New Year Food Dishes, Second Course, Valentine's Day Food
Cuisine Spanish
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. The photo shows the necessary ingredients.
    The photo shows the necessary ingredients.
  2. Boil the rice. Chop the onion, garlic, ginger. Pineapple cut in half. Remove and slice the pineapple pulp.
    Boil the rice. Chop the onion, garlic, ginger. Pineapple cut in half. Remove and slice the pineapple pulp.
  3. Fry the onion, garlic and ginger for 3 minutes.
    Fry the onion, garlic and ginger for 3 minutes.
  4. Add pineapple pulp, fry for 3 minutes.
    Add pineapple pulp, fry for 3 minutes.
  5. Add seafood and seasoning, fry for 3 minutes. Add the rice, mix well.
    Add seafood and seasoning, fry for 3 minutes. Add the rice, mix well.
  6. Put in half a pineapple, garnish with chopped cilantro. Bon appetit.
    Put in half a pineapple, garnish with chopped cilantro. Bon appetit.
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