Potato and Cheese Gratin Recipe
Potato-cheese gratin from Hohland. Prepare potato gratin as a side dish or as an independent dish. Thanks to the hard and processed cheese, the dish turns out to be satisfying and incredibly cheesy-tender.
Servings
8
Cook Time
30minutes
Servings
8
Cook Time
30minutes
Ingredients
Instructions
  1. Products.
  2. Preheat the oven to 170 °C. Generously oil a large deep rectangular baking dish.
  3. Peel the potatoes and cut them with a mandolin grater or a knife into very thin (2-3 mm) circles.
  4. Mix the warmed milk and melted cheese, pepper. Add the garlic passed through the press.
  5. Lay out the potatoes slightly overlapping layers, each layer slightly salting, and pour over the cheese-milk mixture. When all the potatoes are laid out, fill it with the remaining mixture. Grease the foil with oil on one side and close the mold. Place in the center of the oven and bake for 30 minutes.
  6. Remove the foil, spread the potatoes with thin slices of butter (about 50 g) and return to the oven for another 10-15 minutes. Potatoes should be browned. Serve the gratin hot.
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