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 Potato-Spinach Gratin with Béchamel Sauce Recipe
I hasten to share with you a wonderful recipe, easy to prepare, very tender and very tasty! The result exceeded all my expectations! And most importantly, her husband is delighted. The recipe is taken from a book on Turkish cuisine. Come in!
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Turkish Cuisine
Keyword For Beginners, Medium
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Turkish Cuisine
Keyword For Beginners, Medium
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil the potatoes in salted water.
    Boil the potatoes in salted water.
  2. Chop the spinach leaves, crush the garlic with the wide side of a knife and chop (or pass through a press).
    Chop the spinach leaves, crush the garlic with the wide side of a knife and chop (or pass through a press).
  3. I also used spinach stalks. Finely chop the onion and spinach stalks, fry until soft in a small amount of oil.
    I also used spinach stalks. Finely chop the onion and spinach stalks, fry until soft in a small amount of oil.
  4. Add spinach leaves, a little salt. Simmer for 5-7 minutes.
    Add spinach leaves, a little salt. Simmer for 5-7 minutes.
  5. Add garlic, pepper and, if necessary, more salt. I also added some chopped chili pepper. Warm up for a couple of minutes.
    Add garlic, pepper and, if necessary, more salt. I also added some chopped chili pepper. Warm up for a couple of minutes.
  6. Add a glass of warm milk, butter, salt, pepper to the potatoes, knead well so that there are no lumps.
    Add a glass of warm milk, butter, salt, pepper to the potatoes, knead well so that there are no lumps.
  7. Put the mashed potatoes in a frying pan.
    Put the mashed potatoes in a frying pan.
  8. The next layer is spread with spinach.
    The next layer is spread with spinach.
  9. Melt butter in a frying pan, add flour, fry lightly.
    Melt butter in a frying pan, add flour, fry lightly.
  10. Pour in the milk, add nutmeg, salt, pepper, mix well so that there are no lumps, cook for a couple of minutes until thickened.
    Pour in the milk, add nutmeg, salt, pepper, mix well so that there are no lumps, cook for a couple of minutes until thickened.
  11. Put the sauce on the spinach. If desired, sprinkle with grated cheese. I didn't, it turned out very tasty without it too! Place in a preheated 200 degree oven for 15-20 minutes until a light crust forms.
    Put the sauce on the spinach. If desired, sprinkle with grated cheese. I didn't, it turned out very tasty without it too! Place in a preheated 200 degree oven for 15-20 minutes until a light crust forms.
  12. It turns out very gently, tasty, fast and not at all difficult. Enjoy your meal!
    It turns out very gently, tasty, fast and not at all difficult. Enjoy your meal!
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