I hasten to share with you a wonderful recipe, easy to prepare, very tender and very tasty! The result exceeded all my expectations! And most importantly, her husband is delighted. The recipe is taken from a book on Turkish cuisine. Come in!
Chop the spinach leaves, crush the garlic with the wide side of a knife and chop (or pass through a press).
I also used spinach stalks.
Finely chop the onion and spinach stalks, fry until soft in a small amount of oil.
Add spinach leaves, a little salt. Simmer for 5-7 minutes.
Add garlic, pepper and, if necessary, more salt. I also added some chopped chili pepper. Warm up for a couple of minutes.
Add a glass of warm milk, butter, salt, pepper to the potatoes, knead well so that there are no lumps.
Put the mashed potatoes in a frying pan.
The next layer is spread with spinach.
Melt butter in a frying pan, add flour, fry lightly.
Pour in the milk, add nutmeg, salt, pepper, mix well so that there are no lumps, cook for a couple of minutes until thickened.
Put the sauce on the spinach.
If desired, sprinkle with grated cheese. I didn't, it turned out very tasty without it too!
Place in a preheated 200 degree oven for 15-20 minutes until a light crust forms.
It turns out very gently, tasty, fast and not at all difficult.
Enjoy your meal!