Prep Time | 10 minutes |
Cook Time | 60 minutes |
Servings |
Ingredients
- 4 pieces Potatoes large
- 1 piece Onion large
- 500 gram Spinach fresh
- 3 cloves garlic
- 50 gram Butter 25g per potato, 25g per sauce
- 3 glasses Milk 1 Cup potato, 2 cups sauce
- 2 tablespoons Flour wheat / Flour
- Nutmeg (ground)
- Vegetable oil (at the tip of the knife
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
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