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Print Recipe
 Potato-Spinach Gratin with Béchamel Sauce Recipe
I hasten to share with you a wonderful recipe, easy to prepare, very tender and very tasty! The result exceeded all my expectations! And most importantly-her husband delighted. The recipe is from a book of Turkish cuisine. Come in!
Course Breakfast Lunch, Children's Food, Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Morning Breakfast, Second Course
Cuisine Turkish
Keyword For Beginners, Medium
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food, Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Morning Breakfast, Second Course
Cuisine Turkish
Keyword For Beginners, Medium
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil the potatoes in salted water.
    Boil the potatoes in salted water.
  2. Cut spinach leaves, garlic crush the wide side of the knife and grind (or pass through the press).
    Cut spinach leaves, garlic crush the wide side of the knife and grind (or pass through the press).
  3. I also used spinach stems. Finely dice the onion and the stems of the spinach, saute until tender in small amount of oil.
    I also used spinach stems. Finely dice the onion and the stems of the spinach, saute until tender in small amount of oil.
  4. Add spinach leaves, salt a little. Simmer for 5-7 minutes.
    Add spinach leaves, salt a little. Simmer for 5-7 minutes.
  5. Add the garlic, pepper and if necessary more salt. I also put in some crushed chili pepper. Warm up a couple of minutes.
    Add the garlic, pepper and if necessary more salt. I also put in some crushed chili pepper. Warm up a couple of minutes.
  6. In potatoes add a glass of warm milk, butter, salt, pepper, knead well to avoid lumps.
    In potatoes add a glass of warm milk, butter, salt, pepper, knead well to avoid lumps.
  7. Put mashed potatoes in the pan.
    Put mashed potatoes in the pan.
  8. The next layer spread the spinach.
    The next layer spread the spinach.
  9. In a frying pan, melt the butter, add the flour, fry lightly.
    In a frying pan, melt the butter, add the flour, fry lightly.
  10. Pour the milk, add the nutmeg, salt, pepper, stir well to avoid lumps, boil for a couple of minutes until thick.
    Pour the milk, add the nutmeg, salt, pepper, stir well to avoid lumps, boil for a couple of minutes until thick.
  11. Put the sauce on the spinach. Optionally, sprinkle with grated cheese. I did not, without it, too, turned out very tasty! Put in a preheated 200 degree oven for 15-20 minutes until light crust.
    Put the sauce on the spinach. Optionally, sprinkle with grated cheese. I did not, without it, too, turned out very tasty! Put in a preheated 200 degree oven for 15-20 minutes until light crust.
  12. It turns out very gently, tasty, fast and not difficult. Bon appetit!
    It turns out very gently, tasty, fast and not difficult. Bon appetit!

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